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Bakery open Tues-Sat, 10am-4pm. ONLINE ORDERS CLOSED NOV 24, & NOV 28 - DEC 2. Please call the bakery at 250-494-4244 to place your order.
Bakery open Tues-Sat, 10am-4pm. ONLINE ORDERS CLOSED NOV 24, & NOV 28 - DEC 2. Please call the bakery at 250-494-4244 to place your order.

Red Fife Sourdough Pan Loaf (Fri & Sat only)

Original price $7.49 - Original price $26.99
Original price
$7.49
$7.49 - $26.99
Current price $7.49

Three-ingredient naturally leavened loaf with a 48-hour fermentation. Made with organic BC farmed and freshly stone milled sifted Red Fife Heritage Wheat, the grain that established Canada as the breadbasket to the world in the late 1800's

**AVAILABLE FRESH FRI & SAT (substitute frozen sliced all other days)**

Ingredients: *Stone-ground BC Sifted Red Fife flour, water, sea salt. Contains wheat. May contain sesame and tree nuts. *Organic