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BAKERY REOPENS TUES, MAR 3rd! ONLINE ORDERS RESUME FRI, MAR 6th! BAKERY HOURS: TUES-SAT, 10AM-4PM
BAKERY REOPENS TUES, MAR 3rd! ONLINE ORDERS RESUME FRI, MAR 6th! BAKERY HOURS: TUES-SAT, 10AM-4PM

Wholegrain Rye Sourdough Loaf (Fri & Sat only)

Original price $7.99 - Original price $27.99
Original price
$7.99
$7.99 - $27.99
Current price $7.99

A heavy, hearty rye sourdough your inner German grandfather will love. Made with organic BC farmed and freshly stone milled whole rye flour.

**AVAILABLE FRESH FRI & SAT ONLY (substitute frozen sliced all other days)**

Ingredients: *Stone-ground BC Wholegrain Rye flour, water, *rolled oats, *sunflower seeds, sea salt. Contains wheat (Rye). May contain sesame and tree nuts. *Organic