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Shop instore TUES-SAT, 10AM-4PM. OPEN Mon Dec 22. OPEN Wed Dec 24 'til 3pm. CLOSED for Seasonal Break Dec 25 - Feb 2.
Shop instore TUES-SAT, 10AM-4PM. OPEN Mon Dec 22. OPEN Wed Dec 24 'til 3pm. CLOSED for Seasonal Break Dec 25 - Feb 2.

Wholegrain Rye Sourdough Loaf (Fri & Sat only)

Sold out
Original price $7.49 - Original price $26.99
Original price
$7.49
$7.49 - $26.99
Current price $7.49

A heavy, hearty rye sourdough your inner German grandfather will love. Made with organic BC farmed and freshly stone milled whole rye flour.

**AVAILABLE FRESH FRI & SAT ONLY (substitute frozen sliced all other days)**

Ingredients: *Stone-ground BC Wholegrain Rye flour, water, *rolled oats, *sunflower seeds, sea salt. Contains wheat (Rye). May contain sesame and tree nuts. *Organic