Wholegrain Spelt Sourdough Loaf (Wed & Fri only)
The rye starter and whole flax seeds give this naturally leavened loaf an extra layer of earthiness. Amazing with homemade tomato soup. Made with organic BC farmed and freshly stone milled whole Spelt flour and whole Rye flour (starter).
**AVAILABLE FRESH WED & FRI (substitute frozen all other days)**
Ingredients: *Stone-ground BC Wholegrain Spelt flour, water, *stone-ground BC Wholegrain Rye flour, *flax seeds, sea salt. Contains wheat. May contain sesame and tree nuts. *Organic